Step 1

Set the grill to 180°F / 82°C and preheat with the lid closed for 15 minutes.

Step 2

Season the brisket generously on both sides with your favorite beef rub.

Step 3

Combine the broth, vinegar, and Worcestershire sauce in a spray bottle to make the mop.

Step 4

Place the brisket fat-side down on the grates and smoke for 3–4 hours, spraying with the mop every hour.

Step 5

Increase the grill to 225°F / 107°C and cook until the brisket reaches 204°F / 96°C and feels probe-tender.

Step 6

Remove, wrap in foil, and rest for 30 minutes.

Step 7

Slice against the grain and serve with your favorite barbecue sauce.

Cook’s tip: Cook brisket by internal temperature and feel. A probe should slide into the thickest part with almost no resistance.