01 / Load the Pellets
Fill the hopper with dry, food-grade hardwood pellets, then close the hopper lid.

Cook with charcoal or hardwood chunks using this black KingChii grill and offset smoker. It provides 547 sq. in. of cooking area across a 391 sq. in. main chamber and a 156 sq. in. offset firebox.
Use direct charcoal heat in the main chamber or indirect heat from the side firebox for low-and-slow smoking.
The cooking area can accommodate up to 20 burgers, 20 chicken drumsticks, 10 steaks, 3 racks of ribs, or 40 sausages at once.
The grates are rust-resistant, easy to clean, and designed to retain heat evenly for searing and smoking.
A lid-mounted thermometer helps you monitor internal temperature. The bottom rack and side spice rack keep tools and seasonings close by.
Clean out ash with a standard ash vacuum. The firebox holds up to 6 lb of charcoal for low-and-slow smoking or high-heat grilling.
The grill has 547 sq. in. of cooking area: 391 sq. in. in the main chamber and 156 sq. in. in the offset firebox.
The product specifications list charcoal as the fuel type; the side firebox is also compatible with hardwood chunks.
Yes. It has a lid-mounted thermometer for monitoring internal temperature.
Fill the hopper with dry, food-grade hardwood pellets, then close the hopper lid.

Follow the startup procedure, choose your cooking temperature, and let the grill preheat.

Place your food on the grates, close the lid, and cook to your recipe’s instructions.




Follow the setup and operating instructions in the owner’s manual for your model.
Check the Specifications section and the product dimensions for this model.
Refer to the operating range listed in your model’s owner’s manual.
Review your model’s portability, power requirements and outdoor clearance instructions before use.