01 / Load the Pellets
Fill the hopper with dry, food-grade hardwood pellets, then close the hopper lid.

Cook breakfast, burgers, grilled cheese, and barbecue favorites outdoors on a 27-inch KingChii propane griddle. The 390 sq. in. cooking surface, three independently controlled H-style burners, and hard cover support backyard, patio, camping, and tailgating meals.
The 27-inch surface provides 390 square inches of cooking space and can accommodate up to 25 burgers or 15 pancakes.
Three H-style burners deliver 27,000 BTUs total. Independent controls allow low- and high-heat cooking for different meal components at the same time.
Prepare a range of dishes across all meals, from pancakes and grilled cheese to barbecue favorites.
Two side shelves hold spices, condiments, plates, and tongs and can serve as prep stations. A towel bar and side hooks keep paper towels and utensils within reach.
The rear grease management system channels food debris and grease into a rear cup for straightforward disposal and cleaning.
The 390 sq. in. cooking surface can accommodate up to 25 burgers or 15 pancakes.
Yes. The three independently controlled H-style burners support simultaneous low- and high-heat cooking.
The rear grease management system channels food debris and grease into a rear cup for disposal.
Fill the hopper with dry, food-grade hardwood pellets, then close the hopper lid.

Follow the startup procedure, choose your cooking temperature, and let the grill preheat.

Place your food on the grates, close the lid, and cook to your recipe’s instructions.




Follow the setup and operating instructions in the owner’s manual for your model.
Check the Specifications section and the product dimensions for this model.
Refer to the operating range listed in your model’s owner’s manual.
Review your model’s portability, power requirements and outdoor clearance instructions before use.