KingChii Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill, 766 sq. in. Cooking Capacity, 18.3LB Hopper for Outdoor Patio Cooking Barbecue, Up to 500°F, Brown

Master authentic wood-fired barbecue on a grand scale with the KingChii 766 Sq. In. Electric Wood Pellet Grill and Smoker. Built for serious outdoor cooks and large family gatherings, this extra-large pellet grill combines high-capacity cooking space with intelligent temperature automation. Featuring 766 square inches of total cooking area, you have plenty of room to cook multiple full racks of ribs, several pork shoulders, or large quantities of burgers and sides all at once.

• EXTRA-LARGE 766 SQ IN COOKING AREA: Designed with massive cooking capacity across main grilling grates and warming racks, making it easy to cook multiple ribs, whole turkeys, briskets, and sides for large family gatherings.
• HEAVY-DUTY 18.3-LB PELLET HOPPER: High-capacity hopper holds up to 18.3 lbs of hardwood pellets, allowing for overnight smoking and hours of continuous cooking without frequent reloading.
• HIGH-HEAT PERFORMANCE UP TO 500°F: Delivers precise temperature control from low-and-slow smoke settings up to 500°F for high-heat searing, grilling, baking, roasting, and barbecuing.
• AUTOMATED SMART PID TEMPERATURE CONTROL: Integrated digital PID controller automatically feeds wood pellets into the fire pot to maintain tight temperature stability and consistent smoke distribution.
• RUGGED STEEL FRAME & EASY MOBILITY: Constructed with heavy-duty powder-coated steel for long-lasting outdoor durability, featuring sturdy wheels for effortless positioning on decks and patios.